Some years are better than others in the garden. Weather, personal problems and pests can be a big factor in whether or not your garden thrives from year to year.
If you have an abundant amount of cucumbers in your garden, you can only eat so many raw. You need to do something to preserve the rest for winter.
Here is where a great pickle recipe can come in. It can take that garden fresh cucumber and keep it yummy for much longer.
So today, I want to share with you 12 recipes that will help you preserve the harvest long after summer is over.
12 Homemade Pickle Recipes to Preserve Your Cucumbers
Easy Bread and Butter Refrigerator Pickles Recipe @ Whole Fed Homestead
Refrigerator Garlic Dill Pickles Recipe @ Flour On My Face
Spicy Overnight Pickles @ Snappy Gourmet
Jalepeno Garlic Basil Pickles @ Dizzy Busy and Hungry
Grandma’s Dill Pickle Recipe @ Lovely Greens
Fire and Ice Pickles @ I Believe I Can Fry
The Best Sweet Pickle Recipe @ A Modern Homestead
The Best Classic Kosher Dill Pickle Recipe @ Tiaras and Tantrums
Homemade Claussen Pickles Copycat @ Amanda’s Cookin’
Basic Quick Pickles @ The Pioneer Woman
Mom’s Refrigerator Sweet Pickles @ A Farmgirl’s Dabbles
Lacto Fermented Pickles @ Practical Self Reliance
Don’t those just look yummy! I can’t wait to pickle some cucumbers this year.
I hope these recipes inspire you to try something new with your pickling this year. I always love finding a new favorite recipe. Happy pickling!
What are your favorite kind of pickles to eat? Let us know in the comments below. And if you found this post helpful, please share. Thanks!
